Recepty snadno

Winter

Winter dishes tend to be heartier, warmer and sometimes a bit slower to prepare. Hearty soups, sauces, roasted meats, casseroles and dishes that warm you from the inside. Recipes suit weekend cooking or days when you come home freezing and just want a warm meal. They often involve longer braising or roasting, but the result is worth it.

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45 min.

Lentils in sour sauce – a simple Czech classic with an egg

Lentils in sour sauce – a simple and hearty one-pan/pot dish built on lentils, onion, vinegar and garlic. A cheap, nutritious and quick lunch or dinner; top with an egg and a slice of bread for a proper Czech classic that fills you up and warms you.

40 min.

Sour beans – a simple Czech classic with egg

Sour beans – a simple Czech classic of white beans, onion, vinegar and caraway. Hearty, cheap and surprisingly quick, especially if you use pre-cooked beans. Served with a hard-boiled egg and a slice of bread — an ideal dinner or lunch for colder days.

1 hr 45 min

Knedlo vepřo zelo – a Czech kitchen classic you can make “snadno” at home

Knedlo vepřo zelo — a hearty Czech classic in an easy version. Roasted pork with onion and caraway, served with sweet-and-sour braised cabbage and a quick bread dumpling without complicated rising. Ideal as a Sunday lunch for the whole family, but you can make it any day when you crave proper homemade food.

45 min.

Wasps' nests with rum filling – classic Christmas cookies made from sponge biscuits and nuts

Wasps' nests with rum filling – a traditional Czech no‑bake Christmas cookie made from sponge biscuits, nuts, butter and rum cream. A simple, quick recipe you can make with one bowl and a mold, and yet it’s among the most 'Christmasy' things you can put on a sweet plate.

60 min.

Gingerbread loaf with cinnamon and nuts – a fragrant one-bowl cake

Gingerbread loaf with cinnamon and nuts – a moist, fragrant one-bowl cake that even complete beginners can make. Ideal for Advent, Sunday coffee, or as a simple edible gift when you want to put something truly homemade on the table instead of a box of store-bought cookies.

45 min.

Kulajda – creamy dill soup with mushrooms and egg

Kulajda – a hearty creamy dill soup with mushrooms, potatoes and an egg. A simple step-by-step recipe you can make in an ordinary kitchen that warms you like a good Czech pub.

50 min.

Hearty chicken paprikash with a creamy sauce

Hearty chicken paprikash with a creamy sauce you can cook stress-free even as a beginner. A simple Czech lunch ideal with bread dumplings or pasta.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

10 min.

Ginger shot for immunity

Homemade ginger shot for immunity made from fresh ginger, lemon and honey. A quick, strong and simple no-cook recipe, ready in minutes even in a small kitchen.

2.5 hr.

Sirloin in cream sauce with Karlovy Vary dumpling

Sirloin in cream sauce with Karlovy Vary dumpling – a hearty Czech lunch you can make even if it’s your first time. Clear step-by-step instructions, a smooth sauce and a fluffy dumpling.

25 min.

Hearty garlic soup with croutons

Hearty garlic soup with potatoes and crispy croutons. A quick, cheap yet filling garlic soup that warms you up, satisfies, and even a complete beginner can make.

Winter

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