Recepty snadno

Pumpkin recipes

Once the first pumpkins appear in stores, autumn begins in the kitchen. This section covers soups, roasted pumpkin, pastas, risottos and sweet pumpkin pies. Recipes mainly use the popular Hokkaido, but other varieties that roast or puree well are included too. Great for lovers of creamy soups and pumpkin‑spice desserts.

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Dýňové rizoto s kuřecím masem, kousky Hokkaido dýně a parmazánem v krémové podobě z jedné pánve.
Creamy spaetzle with chicken, leek and toasted pumpkin seeds cooked in one pan.
A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
Moist pumpkin muffins with gingerbread spice and a simple chocolate web for Halloween.
Creamy no-bake pumpkin cheesecake with a cookie base, cinnamon and a smooth cream cheese filling.
A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Crispy oat granola with honey and nuts, ready in a pan without an oven in minutes.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.
Creamy cheese balls with garlic and chives for a celebration, ready without baking and without complicated preparation.
A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.
Simple balls made from sponge biscuits and pumpkin purée, shaped like little pumpkins without baking.
Moist pumpkin muffins with chocolate chunks, made in one bowl and baked in 25 minutes.
A smooth pumpkin spread made from roasted hokkaido pumpkin, garlic and quark. Great on bread, toasts and canapés.

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