Recepty snadno

Italian cuisine

Italy is synonymous with pasta, tomatoes, cheeses and simple combinations that make perfect sense. You’ll find pasta in a thousand ways, risottos, simple sauces, pizza and desserts you know from cafés. Recipes rely on a few good ingredients and clear steps, not complicated techniques. Great for quick dinners and relaxed weekend cooking.

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Quick skyr bowl after training with banana, cocoa, oats and peanut butter, no cooking required.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
A moist American-style banana bread made from overripe bananas, walnuts and one bowl without complicated prep.
Cod baked under a crunchy herby breadcrumb topping, ready quickly on a single baking sheet without frying.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
Creamy cocoa protein shake made from kefir, banana and protein powder, unsweetened and ready in a blender in 5 minutes.
A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.
A fresh salad of grated celeriac, carrot and apple with a light yogurt dressing. Suitable as a side dish or a quick snack.
Soft eggs in a glass with butter, chives and exact cooking time. A simple warm breakfast from a few ingredients.
Tuna pasta with cream and garlic – a quick dish in 20 minutes from a few pantry ingredients. Creamy sauce, tuna, garlic and pasta in one pot/pan, ideal for dinner or a lunchbox. Just add some pasta water and you get a smooth sauce with no extra fuss.
Spaghetti aglio e olio with garlic and chilli – ultra-fast pasta from a few ingredients, ready in 15 minutes. Garlic, olive oil, a bit of chilli and the pasta water combine into a simple sauce that coats every bite. The ideal dinner when you want something tasty but don’t want to spend the evening at the stove.
Fitness pizza made from oat dough – a lighter homemade pizza from oat flakes, Greek yogurt and an egg, topped with cheese, ham and vegetables. A simple recipe full of protein, ideal as a quick but nutritious post-workout dinner or packed for the next day.
Bruschette chips from a baguette – homemade crispy bread slices with garlic, olive oil and herbs, baked golden in the oven. Ideal as a quick savory treat for guests, a snack with wine or a base for tomato bruschetta and various dips, and a great way to use up older bread.
Pizza Cardinale – homemade pizza with ham and cheese made from an easy risen dough you can manage even after work. Tomato base, quality ham, a generous layer of cheese and crispy edges – an ideal quick dinner for family, guests or as a sheet pizza to share.
Fit tiramisu in a cup with quark and yogurt – a no-bake, protein-packed dessert you can make in minutes. Ideal as a sweet snack for work or a light finish after dinner, with the taste of classic tiramisu but without the guilt.
Creamy spaghetti carbonara without cream, made only from eggs, cheese and pancetta. A simple, quick step-by-step recipe that prevents the eggs from curdling and keeps the sauce silky smooth.

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59 Kč / month

or 589 Kč per year