Step by step
Instructions
The biggest time-saver is grating the zucchini and cheese in advance. However, only squeeze the zucchini just before mixing the batter so the muffins don’t become soggy. For a picnic, let them cool completely and pack them in a box lined with a paper towel to absorb any moisture.
Customize this recipe
Variants and alternatives
Use diced roasted chicken ham or leftover roast instead of ham. For a stronger flavor add 1 teaspoon Dijon mustard or a pinch of dried garlic. A vegetarian version works with corn, sun-dried tomatoes or diced bell pepper instead of ham. You can replace part of the plain flour with wholemeal, but keep at least half plain flour so the muffins aren’t dense.
Approximate per serving



