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Mozzarella sticks in the airfryer

Mozzarella sticks in the airfryer are an awesome party snack… until one time they melt and turn your basket into a cheese bath. To prevent leaking you only need three things: the right mozzarella (block, not a soft ball), double coating, and thorough freezing. Then just a few minutes in the airfryer and you have crispy sticks with molten cheese inside, just like from a bistro—only without frying and without greasy oil smell.

⏱ 25 min● easy♨ 4 servings
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Mozzarella sticks in the airfryer (so they don’t leak)

Step by step

Instructions

0 z 7
Kitchen tip

The most common reason mozzarella sticks leak is soft mozzarella in brine. Use block/pizza mozzarella and really dry it. The second issue is a “leaky” coating – do a double breading and focus on the ends of the sticks. Third is freezing: without it it’s a lottery.

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Variants and alternatives

Spicy version: add chili flakes or cayenne pepper to the breadcrumbs. Herby: add dried oregano/basil – it’ll be more “pizza” style. Cheddar sticks: the same breading works for firmer cheddar too, just expect it to melt faster. Pre-toast the breadcrumbs: if you want extra color without long baking, briefly toast the breadcrumbs dry in a pan (just until light golden) and then bread – the sticks will brown faster.

Approximate per serving

Nutritional values

Energie~360 kcalProteins~20 gSacharidy~24 gTuky~20 g

30 dní Plus zdarma · bez platební karty

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