Recepty snadno

Moravian sparrow with spinach and potato dumpling

Moravian sparrow with spinach and potato dumpling is that kind of “Czech sure thing” you happily return to: pieces of pork roasted golden with crispy edges, a fragrant garlic-and-caraway sauce, a portion of creamy spinach and a potato dumpling that soaks it all up nicely. It sounds like a dish that takes half a day, but if you plan it smartly you can finish the whole plate comfortably in one morning – the meat roasts in the oven while you calmly make the spinach and dumplings.