Step by step
Instructions
0 z 7
The biggest shortcut is not whipping the egg whites to stiff peaks. It’s enough to foam them with a fork and mix well with the coconut. Make the macaroons smaller, about one heaped teaspoon each, so they can bake through within 30 minutes and stay moist inside.
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Variants and alternatives
Add 1 teaspoon of finely grated lemon zest to the batter for a fresher flavor. Dip the cooled macaroons on the bottom in melted dark chocolate. Replace part of the coconut with 30 g ground almonds; the macaroons will be more delicate but still flour-free.
Approximate per serving
Nutritional values
Energie82 kcalProteins1 gSacharidy8 gTuky5 g
