Recepty snadno

Hearty meals

Hearty dishes are the exact opposite of a salad for dinner. Here you’ll find sauces, roasted meats, gratined potatoes, baked pasta, and other meals that will reliably fill you up. They’re suited for weekends, celebrations, wintertime, or days when you’re simply very hungry. Recipes are more substantial but still clear and use commonly available ingredients.

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45 min.

Homemade ramen – a bowl full of bistro-style flavor

Homemade ramen – a simplified version of the Japanese soup where you make a quicker chicken broth, add noodles, an egg and vegetables, and in under an hour you have a full meal in one bowl. An ideal winter dinner that tastes like it’s from a bistro but is very easy to make at home.

25 min.

Liver with Onions – a Quick Czech One-Pan Classic

Liver with onions – a quick Czech one-pan classic. Tender chicken or pork liver with a generous amount of onions, lightly braised and seasoned with garlic and marjoram. An ideal dinner with mashed potatoes, boiled potatoes, or just a slice of bread, ready in half an hour.

60 min.

Tomato sauce with meatballs – a Czech classic

Tomato sauce with meatballs – a hearty sweet-and-sour tomato sauce made from passata and spices, complemented by simple meatballs from minced meat. A dish you can make without complicated sauce wizardry, perfect as a family lunch with rice or dumplings and great for a packed lunch the next day.

45 min.

Lentils in sour sauce – a simple Czech classic with an egg

Lentils in sour sauce – a simple and hearty one-pan/pot dish built on lentils, onion, vinegar and garlic. A cheap, nutritious and quick lunch or dinner; top with an egg and a slice of bread for a proper Czech classic that fills you up and warms you.

40 min.

Sour beans – a simple Czech classic with egg

Sour beans – a simple Czech classic of white beans, onion, vinegar and caraway. Hearty, cheap and surprisingly quick, especially if you use pre-cooked beans. Served with a hard-boiled egg and a slice of bread — an ideal dinner or lunch for colder days.

1 hr 45 min

Knedlo vepřo zelo – a Czech kitchen classic you can make “snadno” at home

Knedlo vepřo zelo — a hearty Czech classic in an easy version. Roasted pork with onion and caraway, served with sweet-and-sour braised cabbage and a quick bread dumpling without complicated rising. Ideal as a Sunday lunch for the whole family, but you can make it any day when you crave proper homemade food.

50 min.

Hearty chicken paprikash with a creamy sauce

Hearty chicken paprikash with a creamy sauce you can cook stress-free even as a beginner. A simple Czech lunch ideal with bread dumplings or pasta.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

2.5 hr.

Sirloin in cream sauce with Karlovy Vary dumpling

Sirloin in cream sauce with Karlovy Vary dumpling – a hearty Czech lunch you can make even if it’s your first time. Clear step-by-step instructions, a smooth sauce and a fluffy dumpling.

25 min.

Hearty garlic soup with croutons

Hearty garlic soup with potatoes and crispy croutons. A quick, cheap yet filling garlic soup that warms you up, satisfies, and even a complete beginner can make.

Hearty meals

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