Recepty snadno

Family dinners

Evening is often the only time you all get together.
Family dinners mainly with dishes from one sheet pan, pot, or skillet.
Large portions, simple ingredients and minimal complicated steps.
Suitable for weekdays and weekends when you want more time at the table than at the stove.

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about 30 minutes

Protein donut – a doughnut full of protein

Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.

approx. 45 minutes

Baked lentils with vegetables and cheese for three dinners in containers

Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.

about 30 minutes

Greek spinach spirals in puff pastry with feta in 30 minutes

Crispy puff pastry spirals with spinach, feta, dill and lemon for a quick dinner or snack.

approx. 25 minutes

Pepper-and-tomato mix for toasts from one pan

A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.

approx. 20 minutes

Grilled zucchini with herbed quark in under 20 minutes

Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.

approx. 20 minutes

Pasta salad with ham, corn and cucumber in under 20 minutes

A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.

approx. 25 minutes

Milk rice with apples and cinnamon in 25 minutes

Creamy milk rice with grated apples, cinnamon and butter, cooked in one pot in 25 minutes.

approx. 20 minutes

Apple pancakes from oats without milk in 20 minutes

Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.

approx. 20 minutes

Creamy gnocchi with sundried tomatoes and spinach for two in under 20 minutes

Quick one-pan gnocchi with a creamy sauce, sundried tomatoes, spinach and Parmesan.

about 30 minutes

Cheese balls with garlic and chives – quick savory canapés

Creamy cheese balls with garlic and chives for a celebration, ready without baking and without complicated preparation.

approx. 10 minutes

Watermelon salad with cucumber, Balkan cheese and mint in under 10 minutes

A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.

approx. 20 minutes

Roasted asparagus with lemon and Parmesan in 20 minutes

A spring side of asparagus with lemon, olive oil and Parmesan, roasted on a single baking sheet.

approx. 10 minutes

Radish salad with cottage cheese and chives in 10 minutes

A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.

approx. 55 minutes

Roasted chickpeas with sweet potatoes and cottage cheese dip for meal prep boxes

Simple meatless one-sheet meal prep boxes with roasted chickpeas, sweet potatoes and a fresh cottage cheese dip.

approx. 50 minutes

Lightened Waldorf salad with yogurt – a deli classic for open-faced sandwiches

Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.

approx. 25 minutes

Potato pancakes from boiled potatoes – a quick Czech pan-fried classic

Quick pancakes from leftover boiled potatoes, flour and egg, fried in a pan until golden.

approx. 55 minutes

Baba ganoush – roasted eggplant dip with tahini and lemon

Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.

approx. 20 minutes

Mexican corn salad esquites – quick skillet side dish

Warm Mexican skillet corn salad with lime, chili, cilantro and cheese, ready in 20 minutes.

approx. 25 minutes

Panzanella – Italian bread salad with tomatoes and basil

A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.

approx. 20 minutes

Summer salad of peppers and tomatoes with onion

Quick summer salad of fresh peppers, tomatoes, onion and a simple vinegar dressing.

approx. 20 minutes

Lamb’s lettuce salad with egg, radishes and mustard dressing

Fresh lamb's lettuce salad with hard-boiled eggs, crunchy radishes and a simple mustard dressing.

approx. 25 minutes

savory buckwheat porridge with mushrooms and egg

Hearty savory buckwheat porridge from groats with mushrooms, garlic and a fried egg. Ready in 25 minutes.

approx. 10 minutes

Garlic and parsley shrimp – quick skillet in 10 minutes

Juicy shrimp with garlic, lemon and parsley from one pan. A quick main course with no complicated prep.

approx. 35 minutes

Minced meat in a pan with potatoes and peppers

A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.

approx. 25 minutes

Turkey strips in mustard cream sauce – quick pan in 30 minutes

Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.

approx. 40 minutes

Lentil salad with roasted vegetables and mustard dressing

Hearty lentil salad made from canned lentils, roasted vegetables and a simple mustard dressing. Good served warm or cold.

approx. 15 minutes

Chickpea salad with cucumber, tomatoes and yogurt dressing

A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

40 min.

Apple strudel made with puff pastry

Apple strudel made with puff pastry – quick, crispy, and fragrant strudel without rolling out dough. All you need are apples, cinnamon, and a few minutes of work, and the oven does the rest. A perfect classic for coffee, weekends, or guests that always disappears first.

55 min.

Poppy seed sheet cake with lemon glaze

Poppy seed sheet cake with lemon glaze – moist, fragrant and simple one-bowl tray cake. Ground poppy seeds give a pronounced flavor, and lemon zest and glaze refresh the cake beautifully. Ideal with coffee, for celebrations, or as a homemade sweet snack that tastes great even the next day.

30 min.

Baked fish sticks from fillet (homemade “fish sticks”)

Baked fillet fish sticks – homemade “fish sticks” without frying, ready in 30 minutes. Crispy coating, juicy fish inside and simple sheet-pan preparation. An ideal quick dinner for kids and adults that tastes better than store-bought fish sticks and lets you know exactly what’s in it.

20 min.

Tuna pasta with cream and garlic (quick recipe)

Tuna pasta with cream and garlic – a quick dish in 20 minutes from a few pantry ingredients. Creamy sauce, tuna, garlic and pasta in one pot/pan, ideal for dinner or a lunchbox. Just add some pasta water and you get a smooth sauce with no extra fuss.

25 min.

Trout in Butter with Caraway and Lemon (Czech Style)

Trout in butter with caraway and lemon – a quick Czech-style pan fish ready in half an hour. Tender flesh, fragrant butter with caraway, and bright lemon make a simple but delicious lunch or dinner that goes well with potatoes or a salad.

55 min.

Ham pasta bake with smoked meat – hearty Czech classic from one casserole

Ham pasta bake with smoked meat – a simple Czech classic of pasta, smoked meat and eggs, baked in a single casserole. Juicy, filling and great reheated the next day. Ideal family lunch, meal-prep box food, and a “rescue” dinner when you want something hearty without complicated cooking.

2 hrs.

Znojmo roast with pickles – a hearty “pub-style” sauce

Znojmo roast with pickles – a classic Czech sauce from beef with an onion base, mustard and pickled cucumbers. A hearty Sunday lunch that tastes like a pub meal, but you can make it at home step by step without stress. Great with rice or dumplings.

90 min.

Szegedin goulash with sauerkraut

Szegedin goulash with sauerkraut – a hearty Czech classic made from pork, paprika, cabbage and cream. A creamy, slightly tangy and filling one-pot goulash that tastes best the next day. Ideal for a family lunch or as a make-ahead meal served with dumplings.

30 min.

Chicken curry with rice – a quick Czech one-pan version

Chicken curry with rice – a quick Czech version in under 30 minutes. A mild creamy curry sauce made from cream, chicken, and vegetables that the whole family will enjoy and is great for a lunchbox the next day. A simple one-pan recipe when you want something fragrant without hunting for complicated ingredients.

30 min.

Pork strips with mushrooms

Pork strips with mushrooms – a quick creamy one-pan sauce, ready in 30 minutes. Juicy strips, golden mushrooms and a creamy sauce that goes well with rice, pasta or mashed potatoes. An ideal lunch for the family or packed for the next day.

60 min.

Hairy dumplings with sauerkraut and fried onions

Hairy dumplings with sauerkraut and fried onions – a hearty Czech classic without meat that fills and warms. Potato dumplings spooned into boiling water, braised sauerkraut with caraway, and sweet crispy fried onions on top. A simple dish from a few ingredients, ideal for winter or as an inexpensive family dinner.

15 min.

Tuna, Corn and Bean Salad – quick protein-packed dinner in a box

Tuna, corn and bean salad – simple, quick and surprisingly filling, full of protein and fiber. Just a few cans, some fresh veg and a yogurt dressing and you’ve got dinner, a packed lunch or a snack in minutes.

15 min.

Smoked mackerel fish spread

Smoked mackerel spread – creamy, easy and ready in minutes. Smoked mackerel, Lučina, yogurt, onion and lemon make a perfectly spreadable topping for bread, canapés and lunchboxes. A great way to add more fish to your diet without complicated cooking.

45 min.

Fish patties from fillet

Fish patties from fillet – simple crispy cakes made from white fish, potatoes and herbs. They go great with mashed potatoes, boiled potatoes or just with bread, and even a complete beginner can make them. An ideal recipe to add more fish to the family’s meals.

30 min.

Pangasius in the oven with lemon and herbs

Pangasius in the oven with lemon and herbs – a simple, light fish for weekdays or weekends. Just salt the fillets, drizzle with lemon, add butter and herbs, and let the oven do the work. It pairs well with potatoes, mash or a light salad and is suitable for complete beginners.

35 min.

Cod in butter with herbs and mashed potatoes

Cod in butter with herbs and mashed potatoes – a simple, light yet "restaurant-style" looking plate you can make in about half an hour. Tender white fish, fragrant herb butter and creamy homemade mash are an ideal combo for a quick lunch or a relaxed family dinner.

30 min.

Chicken skillet with vegetables and rice

Chicken skillet with vegetables and rice – a quick, balanced meal in under 30 minutes, suitable for dinner or a packed lunch. Juicy chicken, crisp vegetables, simple seasoning and rice that brings everything together. One pan, one pot, and you’re done.

40 min.

Sausage goulash with potatoes – a hearty “cup” goulash from simple ingredients

Sausage goulash with potatoes – a simple “cup” goulash from a few basic ingredients, smelling of onion, paprika and caraway. A quick, cheap and filling dinner that even a beginner can make, and that tastes even better with a good slice of bread.

50 min.

Baked pasta with smoked meat and cabbage – “a casserole for the whole family”

Baked pasta with smoked meat and sauerkraut – a simple casserole that smells of smoke, caraway, and roasted cheese. The ideal all-in-one dish for days when you want something warm, filling, and cheap but don’t want to spend an hour at the stove. You only need pasta, smoked meat, cabbage, cream, cheese, and one baking dish.

1 hr 45 min

Moravian sparrow with spinach and potato dumpling

Moravian sparrow with spinach and potato dumpling – an honest Czech plate with pieces of pork roasted with caraway, creamy garlic spinach and a potato dumpling. A classic that looks like a “Sunday feast,” but if you take it step by step, you can easily make it on a regular day.

2 hr 10 min

Pork roast with caraway and mashed potatoes

Pork roast with caraway, mashed potatoes and onions – a classic Czech “Sunday lunch” you can make without stress. Slowly roasted pork, a simple pan jus instead of a complicated sauce, and hearty mashed potatoes make this dish a safe bet for family and guests.

90 min.

Hearty beef soup with liver dumplings – a Sunday lunch classic

Hearty beef soup with liver dumplings – a rich broth from beef and bones, root vegetables, and soft homemade liver dumplings. A Sunday lunch classic you can cook without unnecessary complications, just follow the clear step-by-step instructions.

45 min.

Homemade ramen – a bowl full of bistro-style flavor

Homemade ramen – a simplified version of the Japanese soup where you make a quicker chicken broth, add noodles, an egg and vegetables, and in under an hour you have a full meal in one bowl. An ideal winter dinner that tastes like it’s from a bistro but is very easy to make at home.

Family dinners

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