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Recepty snadno

Turkey

Turkey meat is light, yet still pleasantly filling.
This section focuses on dishes from turkey breasts, thighs, and ground turkey.
It's suitable when you want an alternative to chicken or a slightly fitter version of classic meat dishes.

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Turkey ćevabčiči with potatoes roasted on one sheet pan and served with a mild yogurt-cranberry dip.
Pasta with turkey, broccoli, and a mild cheese sauce baked together in one dish.
Ground turkey with bulgur, peppers, and a simple tomato sauce cooked conveniently in one deep pan.
Pork cubes stewed with carrots, potatoes and a simple one-pot gravy.
A multi-day lunch made from turkey, rice and vegetables that portion well into boxes.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.
Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.
Liver with onions – a quick Czech one-pan classic. Tender chicken or pork liver with a generous amount of onions, lightly braised and seasoned with garlic and marjoram. An ideal dinner with mashed potatoes, boiled potatoes, or just a slice of bread, ready in half an hour.

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59 Kč / month

or 589 Kč per year