Recepty snadno

Oriental / Middle Eastern

Middle Eastern cuisine smells of spices, herbs, lemon and sesame. You'll find hummus, falafel, various types of flatbread, tabbouleh-style salads, meat mixes, sauces and dips. The recipes use chickpeas, legumes, vegetables and meat to create bowls, wraps or dishes for a shared table. Ideal when you want something fragrant, but not necessarily spicy.

Want to save recipes and have an ad-free site?

Easy cancellation anytime. No commitments.

approx. 15 minutes

Fattoush – Lebanese salad with crispy pita in up to 15 minutes

Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.

approx. 55 minutes

Baba ganoush – roasted eggplant dip with tahini and lemon

Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.

25 min.

Chickpeas in the airfryer (crispy snack – 3 flavors)

Chickpeas in the airfryer – a crispy snack from a can ready in minutes. Just dry them well, roast briefly and season to taste. The recipe includes 3 flavors (smoked paprika, curry with lemon, garlic with herbs) and tips to make chickpeas really crispy without frying.

15 minutes

Homemade chickpea hummus – a creamy spread in minutes

Homemade chickpea hummus – a creamy, quick spread and dip you can make in minutes in a blender from a few basic ingredients. Chickpeas, tahini, lemon, garlic and olive oil come together into a versatile hummus you can spread on bread, serve with vegetables, or use in bowls and light dinners.