Recepty snadno

Indian

Indian cuisine is built on spices, legumes, vegetables and sauces for dipping bread or rice. You’ll find various curries, dals, meat and vegetarian options, and simple side dishes. I work with spices so the steps are clear even for those new to Indian flavors. Perfect for warming bowl meals.

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approx. 10 minutes

Indian cucumber raita with mint and cumin in under 10 minutes

A cooling Indian yogurt dip with cucumber, mint and toasted cumin, great with spicy curry, meat or vegetables.

about 30 minutes

Garlic naan without yeast – Indian skillet flatbreads

Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.

30 min.

Chicken curry with rice – a quick Czech one-pan version

Chicken curry with rice – a quick Czech version in under 30 minutes. A mild creamy curry sauce made from cream, chicken, and vegetables that the whole family will enjoy and is great for a lunchbox the next day. A simple one-pan recipe when you want something fragrant without hunting for complicated ingredients.

Indian

Indian cucumber raita with mint and cumin in under 10 minutes

Garlic naan without yeast – Indian skillet flatbreads

Chicken curry with rice – a quick Czech one-pan version

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