Recepty snadno

Cottage cheese tray cake with fruit and streusel

The cottage cheese tray cake with fruit and streusel is that classic sheet cake it’s good to know how to make at home. A bottom layer of fluffy batter, a soft cottage cheese filling like a delicate cheesecake, juicy fruit on top and a crunchy buttery streusel. It looks like you spent half a day on it, but in reality it only takes a few basic ingredients, one large bowl and a sheet pan. Perfect with coffee, for a Sunday table, a celebration or as a sweet snack “just because” – plus it’s easy to cut into squares and take in a box.

60 min easy 20 servings
Start cooking
Cottage cheese tray cake with fruit and streusel

Step by step

Instructions

0 z 10
Kitchen tip

If you want the cake to hold its shape when cut into smaller squares for parties, let it cool completely and even chill it briefly in the fridge. The quark layer will firm up, the crumble stays crisp, and the pieces will look neat on a serving plate.

Customize this recipe

Variants and alternatives

Lemon-quark version: add grated zest of a organic lemon to the quark filling – the cake will be fresher and more cheesecake-like.

Approximate per serving

Nutritional values

Energie270 kcalProteins8 gSacharidy34 gTuky10 g

Free account · no payment card

Save this recipe for next time.

With one free account you get personal notes, a shopping list, a meal plan, and the ability to resume a recipe in progress.

Continue exploring

Similar recipes

Write a comment

Cook without ads ✨

Activate Recepty snadno without ads and get a clean site, faster loading and support the creation of new recipes.

59 Kč / month

or 589 Kč per year