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Cottage cheese tray cake with fruit and streusel

The cottage cheese tray cake with fruit and streusel is that classic sheet cake it’s good to know how to make at home. A bottom layer of fluffy batter, a soft cottage cheese filling like a delicate cheesecake, juicy fruit on top and a crunchy buttery streusel. It looks like you spent half a day on it, but in reality it only takes a few basic ingredients, one large bowl and a sheet pan. Perfect with coffee, for a Sunday table, a celebration or as a sweet snack “just because” – plus it’s easy to cut into squares and take in a box.

⏱ 60 min● easy♨ 20 servings
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Cottage cheese tray cake with fruit and streusel

Step by step

Instructions

0 z 10
Kitchen tip

If you want the cake to hold its shape when cut into smaller squares for parties, let it cool completely and even chill it briefly in the fridge. The quark layer will firm up, the crumble stays crisp, and the pieces will look neat on a serving plate.

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Variants and alternatives

Lemon-quark version: add grated zest of a organic lemon to the quark filling – the cake will be fresher and more cheesecake-like.

Approximate per serving

Nutritional values

Energie270 kcalProteins8 gSacharidy34 gTuky10 g

30 dní Plus zdarma · bez platební karty

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