Step by step
Instructions
0 z 7
The biggest shortcut is to use rice cooked the day before or a packet of ready‑cooked rice. If you cook rice fresh, don’t leave it in the heat for long: spread it in a thin layer, cool it quickly and put it in the fridge. You can put the dressing in a small container separately and toss just before eating so the salad stays fresher.
Customize this recipe
Variants and alternatives
Instead of corn, add peas, cherry tomatoes or chopped pickles. For bolder flavor stir in a teaspoon of capers or a little pickle brine. For lactose‑free, use lactose‑free plain yogurt. For a heartier version add 50 g cooked chickpeas or a few cubes of feta cheese.
Approximate per serving
Nutritional values
Energie560 kcalProteins34 gSacharidy62 gTuky18 g
