Step by step
Instructions
0 z 7
The biggest time-saver is to cook the potatoes, root vegetables and eggs the day before. The next day you only need to chop and mix. For an even smoother salad, grate half the apple coarsely into the dressing and dice the other half. Use thick yogurt, preferably Greek-style, so the salad doesn’t release too much liquid.
Customize this recipe
Variants and alternatives
Without eggs: simply omit the eggs and add 150 g more potatoes.Stronger flavor: add 1 teaspoon of horseradish or some chopped chives.Lighter version: omit the olive oil and use lower-fat yogurt.Sweeter salad: use a sweeter apple and reduce the sugar in the dressing.
Approximate per serving
Nutritional values
Energie205 kcalProteins8 gSacharidy31 gTuky5 g
