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Juicy homemade meat patties

Homemade meat patties are an absolute classic that anyone can make – even if you’ve only been cooking a little while. Just mix ground meat with onion, garlic, breadcrumbs and spices, shape into patties and fry until golden in a pan. No unnecessary tricks, just a few simple steps that make the patties juicy inside and nicely crispy outside. They go great with mashed potatoes, boiled potatoes or a light salad – and you can take the leftovers in a box to work the next day.

45 min easy 1 serving
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Homemade meatballs

Step by step

Instructions

0 z 7
Kitchen tip

If you want extra juicy meatballs, use a mix of pork and beef, not completely lean. When shaping the meatballs, don’t overwork the meat – just press it lightly into a patty, otherwise the mixture will be too dense and the fried meatballs will be tough.

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Variants and alternatives

Baked in the oven: instead of frying, place the meatballs on a baking sheet lined with parchment, lightly brush with oil and bake at 190 °C for about 20–25 minutes. Turn them halfway through. Less fat, less work.

Approximate per serving

Nutritional values

Energie430 kcalProteins26 gSacharidy18 gTuky26 g

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