Step by step
Instructions
If you want extra juicy meatballs, use a mix of pork and beef, not completely lean. When shaping the meatballs, don’t overwork the meat – just press it lightly into a patty, otherwise the mixture will be too dense and the fried meatballs will be tough.
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Variants and alternatives
Baked in the oven: instead of frying, place the meatballs on a baking sheet lined with parchment, lightly brush with oil and bake at 190 °C for about 20–25 minutes. Turn them halfway through. Less fat, less work.
Approximate per serving



