Step by step
Instructions
0 z 7
The biggest shortcut is to use a wider jar that can fit the hermelíns whole. If you only have a narrow jar, cut the hermelín into quarters and layer it with onion. Make sure everything stays under the oil surface and store in the refrigerator. Homemade pickled hermelín is best eaten within 5 to 7 days.
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Variants and alternatives
Spicier version: add more chili flakes or one fresh hot pepper. Milder version: omit the chili and replace some onion with thin strips of red bell pepper. Herb version: use rosemary, oregano, or a blend of dried Provençal herbs instead of thyme.
Approximate per serving
Nutritional values
Energie290 kcalProteins10 gSacharidy3 gTuky26 g
