Step by step
Instructions
0 z 6
The biggest shortcut is to season the asparagus directly on the sheet, without an extra bowl. If your spears are thicker, cut them lengthwise or roast them 2 to 3 minutes longer. Don’t stack the asparagus on top of each other, otherwise it will steam instead of roast.
Customize this recipe
Variants and alternatives
Use pecorino or another hard aged cheese instead of Parmesan.For a milder flavor, omit the garlic and add only lemon zest.Top the finished asparagus with toasted almond flakes or pine nuts.For a heartier dinner, serve with a fried egg, a poached egg, or boiled potatoes.
Approximate per serving
Nutritional values
Energie235 kcalProteins11 gSacharidy9 gTuky18 g
