Step by step
Instructions
The biggest shortcut is to roast the zucchini and eggplant without peeling and cut them into similarly sized pieces. Don’t crowd the vegetables on the sheet, otherwise they’ll steam rather than roast. If your sheet is smaller, split them between two sheets or roast a few minutes longer. Serve as a main with bread, couscous or boiled potatoes.
Customize this recipe
Variants and alternatives
Add 250 g cherry tomatoes for the last 10 minutes of roasting for juicier vegetables.Use dried thyme or Herbes de Provence instead of oregano.For a heartier version stir in cooked couscous or bulgur after roasting.For a milder taste replace Balkan cheese with feta or a less salty salad cheese.
Approximate per serving



