Step by step
Instructions
0 z 7
The biggest shortcut is to use fresh chilled gnocchi and cook them straight in the pan, not separately in a pot. The starch from the gnocchi will thicken the sauce and save you a dish. If you want a stress-free dinner, chop the tomatoes and grate the Parmesan in advance.
Customize this recipe
Variants and alternatives
Use pecorino instead of Parmesan for a sharper, saltier sauce.For a milder taste, omit the chili and add a small knob of butter at the end.For a heartier version, add 100 g of fried cooked ham or pieces of roasted chicken to the pan at the start.Replace baby spinach with arugula, but stir it in only after removing from the heat.
Approximate per serving
Nutritional values
Energie650 kcalProteins15 gSacharidy74 gTuky31 g
