Step by step
Instructions
0 z 7
The biggest shortcut is to divide the dough into 4 logs after mixing and slice equally sized pieces from them. The crescents will be similar in size and bake evenly. If the dough crumbles while shaping, work in 1 teaspoon of cold water or milk.
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Variants and alternatives
Instead of walnuts, use ground hazelnuts for a milder flavor. You can add 1/2 teaspoon of cinnamon to the dough if you want a stronger Christmas aroma. After cooling, dip the ends of some crescents in dark chocolate and let them set on baking paper.
Approximate per serving
Nutritional values
Energie62 kcalProteins1 gSacharidy6 gTuky4 g
