Step by step
Instructions
0 z 8
Want the cake extra moist the next day? Add 1–2 tablespoons of sour cream or plain yogurt to the batter (and reduce the milk slightly). If your cakes sometimes tear when you invert them, the problem is almost always an insufficiently greased pan — grease it very thoroughly, including the crevices.
Customize this recipe
Variants and alternatives
Lemon bundt: add the zest of 1 bio lemon and 1–2 tablespoons lemon juice. Nut: add ½ cup ground nuts and reduce flour by ½ cup. The flavor will be richer. Apple: fold in 1 grated apple — the cake will be even moister. Lactose-free: use plant-based milk and grease the pan with oil.
Approximate per serving
Nutritional values
Energie~220 kcalProteins~4 gSacharidy~28 gTuky~10 g
