Recepty snadno

Homemade ramen – a bowl full of bistro-style flavor

Homemade ramen doesn't have to mean a three-day stock and a half-page ingredient list. This recipe is “ramen for normal people” — you make a quicker but still properly flavored chicken broth, add noodles, an egg, some vegetables, and in under an hour you have an aromatic bowl that warms, fills you up, and doesn't feel like instant packet soup. No rocket science, just a few smart steps that turn an ordinary soup into a meal you'll look forward to.