Step by step
Instructions
0 z 7
The biggest shortcut is to marinate the meat the night before directly in a sealed bag or container. The next day you just cut the onion, thread the skewers and go to the grill. If you want an even more reliable result, use neck instead of lean leg, because it won’t dry out as much on the grill.
Customize this recipe
Variants and alternatives
Add pieces of red pepper or zucchini to the onion for more colorful skewers and the vegetables will grill in the same time. For a spicier marinade, stir in 1/2 teaspoon of chili flakes or use part Dijon mustard. Instead of neck you can use pork shoulder, just cut it into smaller cubes and preferably let it marinate overnight.
Approximate per serving
Nutritional values
Energie520 kcalProteins34 gSacharidy8 gTuky39 g
