Name: Ginger shot for immunity
Total time: 10 min
Yield: 4 servings
Ingredients: 60 g fresh ginger (peeled); 150 ml vody; 80 ml freshly squeezed lemon juice (about 2 lemons); 30 g honey (to taste, can be less); 0.25 tsp ground turmeric (optional, for color and extra effect); 1 pinch ground cayenne pepper or chili (optional, for a “kick")

Ginger shot for immunity

The ginger shot is a small shooter that packs quite a punch – it warms, stimulates and gives a pleasant boost to immunity and digestion. This homemade ginger shot is made from fresh ginger, lemon, a bit of honey and water, no cooking or fuss. Just toss everything into a blender, strain, pour into small glasses and you have a potent “healthy shot,” ideal on an empty stomach in the morning or before a workout. Simple, quick and made from common ingredients that won’t go to waste even in a small flat or student kitchen.

⏱ 10 min● easy♨ 4 servings

Step by step

Instructions

0 z 6

1Step 1Peel the ginger – a spoon works best to “scrape” off just a thin layer of skin. Cut the peeled ginger into smaller pieces so the blender can chop it more easily. The fresher and juicier the ginger you use, the more pronounced and fragrant the shot will be.
2Step 2Put the chopped ginger, water, freshly squeezed lemon juice and honey into the blender jar. If you want a “stronger” wellness version, add a pinch of turmeric and cayenne pepper or chili. Honey will mellow the ginger’s heat, so don’t be afraid to start with a smaller amount and sweeten more if needed.
3Step 3Blend on high for 30–60 seconds, until the ginger is as finely chopped as possible and the mixture is slightly frothy. If the blender struggles with larger pieces, you can add an extra tablespoon of water, but it’s not necessary – we want the shot to remain concentrated.
4Step 4Prepare a bowl or jug and strain the blended mixture through a fine sieve or cheesecloth into it. Use a spoon or spatula to press the juice through thoroughly; squeeze the ginger pulp on top so you don’t leave too much flavor behind. You’ll be left with a clear, strong ginger–lemon drink in the bowl.
5Step 5Taste and adjust – if the shot is too strong for you, add a little more water or honey. If you prefer a spicier morning, you can sprinkle in another pinch of chili or an extra drop of lemon.
6Step 6Pour the finished ginger shot into small glasses (shots) and serve ideally immediately fresh – best on an empty stomach in the morning or during the day as a one-off “boost.” You can store any leftover shot in the fridge in a glass bottle for 1–2 days, but always shake it before pouring, as the ginger settles to the bottom.

Kitchen tip

If you know you’ll be rushed in the morning, make the ginger shot the evening before in a small sealable bottle. In the morning just take it out of the fridge, shake, and pour into a glass. If the shot feels too strong, you can dilute it in a small glass of water at first and gradually get used to the stronger concentration.

Customize this recipe

Variants and alternatives

Orange ginger shot: replace part of the lemon juice with fresh orange juice. The shot will be milder and slightly sweet even without much honey.

Approximate per serving

Nutritional values

Energie35 kcalProteins0.3 gSacharidy8 gTuky0.1 g

Ginger shot for immunity

Instructions

Variants and alternatives

Nutritional values

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Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

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Homemade muesli bars with apple and raisins for a school snack

Carrot and pumpkin purée with potato for little ones in under 20 minutes

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Write a comment Cancel reply

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