Step by step
Instructions
0 z 7
The biggest shortcut is to boil the eggs the day before. Cold eggs peel better, the whites don’t tear, and you can prepare the filling in minutes. If you want an absolutely smooth filling, press the yolks through a sieve or briefly blend them with an immersion blender without the pickles, then fold the pickles in at the end.
Customize this recipe
Variants and alternatives
Instead of mayonnaise use half mayonnaise and half plain yogurt for a lighter filling.For a bolder flavor add 1 teaspoon finely chopped onion or shallot.For more festive open sandwiches top with a piece of ham, a strip of pickled pepper or a parsley leaf.Serve the filled eggs on a lettuce leaf as a cold appetizer if you want them without bread.
Approximate per serving
Nutritional values
Energie210 kcalProteins9 gSacharidy16 gTuky13 g
