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Cucumber sunomono salad – Japanese side dish with rice vinegar

Fresh Japanese cucumber sunomono salad with rice vinegar, sesame, and a light sweet-and-sour dressing in 25 minutes.

25 min easy 4 servings
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Cucumber sunomono salad – Japanese side dish with rice vinegar

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to slice the cucumbers with a mandoline directly into the bowl and mix the dressing while they’re salting. The salad is best fresh, but you can slice and salt the cucumbers up to 2 hours ahead; add the dressing shortly before serving.

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Variants and alternatives

Without wakame the salad will be simpler but still fresh, just less briny. For a milder flavor omit the ginger and add only sesame. For a spicier version add a pinch of chili flakes or a few drops of chili oil. If you don’t have tamari, regular soy sauce works, but the salad may no longer be gluten-free.

Approximate per serving

Nutritional values

Energie45 kcalProteins2 gSacharidy8 gTuky1 g

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