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Recepty snadno

Crispy seed crackers without flour from a single baking tray

Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.

⏱ 60 min● easy♨ 8 servings
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Crispy seed crackers without flour from a single baking tray

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to use ground flax instead of whole. The mixture thickens faster and the crackers hold together better. If some pieces are still soft after cooling, return them to the oven for 5 to 10 minutes at 140 °C to dry further.

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Variants and alternatives

Instead of paprika, add 1 teaspoon dried rosemary or thyme.For a bolder flavor stir in 1 teaspoon crushed cumin.Replace part of the sesame with poppy seeds for more aroma.For a milder version omit the garlic and use only salt and herbs.

Approximate per serving

Nutritional values

Energie215 kcalProteins8 gSacharidy8 gTuky18 g

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