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Creamy white bean dip with lemon and parsley in 10 minutes

Quick white bean dip from canned beans with lemon, garlic and parsley, ready without cooking.

10 min easy 4 servings
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Creamy white bean dip with lemon and parsley in 10 minutes

Step by step

Instructions

0 z 6
Kitchen tip

The biggest shortcut is to use canned white beans. For a milder garlic flavor, first mix the garlic with the lemon juice and let sit for 2 minutes, then blend with the beans.

Customize this recipe

Variants and alternatives

For a bolder dip, add 1 teaspoon tahini or another tablespoon of olive oil. Use fresh chives or basil instead of parsley. For a spicier version, add a pinch of chili flakes. If you want the dip as a sandwich spread, use less water and keep it thicker.

Approximate per serving

Nutritional values

Energie145 kcalProteins6 gSacharidy17 gTuky6 g

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