Step by step
Instructions
0 z 7
The biggest shortcut is to use potatoes cooked the day before. Cold potatoes contain less free moisture, the dough is easier to shape and you won’t need as much flour. Prepare all the pancakes at once on a floured plate and then fry them gradually.
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Variants and alternatives
Without garlic and marjoram the pancakes will be milder and also suit creamy sauces. For a heartier dinner stir 80 g finely chopped smoked meat or ham into the dough. For a sweet version omit garlic, caraway and marjoram, add just a pinch of salt and serve the finished pancakes with jam.
Approximate per serving
Nutritional values
Energie370 kcalProteins9 gSacharidy65 gTuky9 g
