Step by step
Instructions
You can freely make the broth in a larger batch – you can freeze part of it in smaller portions in containers or bags. Next time just take out the ready beef broth, add fresh liver dumplings or noodles, and you have a “homemade soup” without starting from scratch. A great solution for weekdays when you want something better than instant soup but don’t have time to stand at the pot for an hour.
Customize this recipe
Variants and alternatives
With noodles instead of dumplings: if someone doesn’t like liver, you can leave part of the soup simply with noodles and vegetables – one batch will satisfy more tastes.
Approximate per serving



