Step by step
Instructions
0 z 9
If you want the snails to stay crispy even after cooling, don’t keep them covered with a towel for long – the steam will make them soggy. Instead, let them cool completely on a wire rack and only then store them in a tin. Before serving, you can briefly “revive” them in the oven at 150 °C – a few minutes is enough and they’ll be almost freshly baked.
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Variants and alternatives
Vanilla–chocolate snails: replace some of the cinnamon sugar with grated dark chocolate. Cinnamon and chocolate surprisingly go well together.
Approximate per serving
Nutritional values
Energie230 kcalProteins3 gSacharidy22 gTuky14 g
