Step by step
Instructions
0 z 7
The biggest shortcut is to slice the potatoes really thin, even using a grater or mandoline. That way they don’t need parboiling and the whole potato casserole can be made in one dish. Always at least lightly squeeze the sauerkraut so the casserole isn’t watery.
Customize this recipe
Variants and alternatives
Instead of sausage use smoked meat cut into cubes; the casserole will be milder and less greasy.For a spicier flavor add a teaspoon of whole-grain mustard or a pinch of chili between the layers.For a cheaper version skip the cheese and just brown the uncovered casserole at the end.You can replace part of the cream with sour cream mixed with milk for a stronger flavor.
Approximate per serving
Nutritional values
Energie620 kcalProteins24 gSacharidy55 gTuky34 g
