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Baked apples with curd and cinnamon from one baking dish

Simple baked apples filled with curd, cinnamon, raisins and nuts, ready in one baking dish in up to 45 minutes.

45 min easy 4 servings
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Baked apples with curd and cinnamon from one baking dish

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to halve the apples instead of scooping out whole pieces. The filling is easier to put in and the apples bake more evenly. If you have firmer winter apples, add 2 more tablespoons of water to the dish and bake 5 minutes longer.

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Variants and alternatives

Use cranberries or finely chopped dried plums instead of raisins. For a sweeter dessert add half a teaspoon of honey to each apple before baking. You can omit the nuts or replace them with rolled oats, which soften slightly in the oven. For a smoother filling use soft curd and add 1 tablespoon of plain yogurt.

Approximate per serving

Nutritional values

Energie245 kcalProteins11 gSacharidy31 gTuky9 g

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