Step by step
Instructions
The biggest shortcut is to halve the apples instead of scooping out whole pieces. The filling is easier to put in and the apples bake more evenly. If you have firmer winter apples, add 2 more tablespoons of water to the dish and bake 5 minutes longer.
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Variants and alternatives
Use cranberries or finely chopped dried plums instead of raisins. For a sweeter dessert add half a teaspoon of honey to each apple before baking. You can omit the nuts or replace them with rolled oats, which soften slightly in the oven. For a smoother filling use soft curd and add 1 tablespoon of plain yogurt.
Approximate per serving



