Recepty snadno

Pangasius in the oven with lemon and herbs

Baked pangasius with lemon and herbs is exactly the kind of “lazy” recipe that’s perfect for days when you want to eat lightly but don’t want to spend half the evening in the kitchen. Just salt the fish fillet, drizzle with lemon, place a pat of butter and herbs on top, and the oven does all the work for you. The result? Tender white flesh that flakes apart, smelling of lemon and parsley, and goes great with potatoes, mashed potatoes, or a simple green salad. An ideal lunch or dinner for the whole family—even for those who are a bit “scared of fish.”