Step by step
Instructions
0 z 7
The biggest shortcut is to bake the meringue shells a day in advance and, once cooled, store them in a closed box at room temperature. Before the party, simply fill the mini pavlovas with cream and decorate with raspberries.
Customize this recipe
Variants and alternatives
Use strawberries, blueberries or a mixed forest berry blend instead of raspberries. Add a little finely grated lemon zest to the cream. For a sweeter version, drizzle finished pavlovas with a teaspoon of raspberry jam.
Approximate per serving
Nutritional values
Energie224 kcalProteins3 gSacharidy22 gTuky14 g
