Step by step
Instructions
0 z 6
The biggest shortcut is to slice the onion first and let it sit a few minutes in the vinegar dressing. It softens, releases flavor and the salad doesn’t need long to rest. If making the salad ahead, add the tomatoes just before serving so they don’t release too much juice.
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Variants and alternatives
For a heartier version add 100 g crumbled Balkan cheese or feta.Instead of parsley use fresh basil for a more Mediterranean flavor.For a stronger taste add 1 small clove of garlic mashed with salt.For grilling, try a version with a teaspoon of Dijon mustard mixed into the dressing.
Approximate per serving
Nutritional values
Energie94 kcalProteins2 gSacharidy10 gTuky6 g
