Step by step
Instructions
0 z 6
The biggest shortcut is to pre-mix the dry ingredients in a container. Before baking, just add the buttermilk, eggs and butter. If you don’t have buttermilk, mix 240 ml milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes. Don’t overmix the batter, otherwise the cornbread will be denser.
Customize this recipe
Variants and alternatives
Spicy version: add 1 small chopped jalapeño or a pinch of chili to the batter.Cheesy cornbread: stir in 80 g grated cheddar or gouda.Herbed version: add 1 tablespoon chopped chives or spring onion.Sweeter breakfast version: increase sugar to 40 g and serve with butter and honey.
Approximate per serving
Nutritional values
Energie240 kcalProteins6 gSacharidy31 gTuky10 g
