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Apple Honey Fizz – a light fizzy drink with rum

Apple Honey Fizz is a kind of “clever compromise” when you want something a bit celebratory and bubbly but don’t want to open a bottle of prosecco. White rum, good apple juice, honey instead of syrup and sparkling water – a simple combination that tastes fresh, mildly fruity and not cloying like many bar cocktails. Ideal for New Year’s Eve, summer barbecues, hanging out with friends or just an evening when you want to mix something better at home than the usual “rum and cola.”

5 min easy 1 serving
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Apple Honey Fizz

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Instructions

0 z 6
Kitchen tip

When making drinks for multiple people, multiply all ingredients by the number of servings and mix the base (rum + juice + lemon + honey) at once in a larger shaker or pitcher. Leave the sparkling water topping to each person — some like it sweeter and stronger, others prefer a more “spritz” style. If you want to prepare the drink ahead, you can keep the chilled mixture without bubbles in the fridge and add the sparkling water just before serving.

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Variants and alternatives

Stronger “party” version: increase the rum to 50 ml and reduce the sparkling water slightly. The flavor will be bolder and the drink a bit more “lively.”

Approximate per serving

Nutritional values

Energie170 kcalProteins0 gSacharidy20 gTuky0 g

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