Step by step
Instructions
0 z 7
The biggest shortcut is to buy meat already suitable for a minute steak and just slice it very thinly at home. If you have time, put the meat in the freezer for 15 minutes before slicing so it firms up and the strips will be uniform. Don’t overcrowd the pan or the meat will release juices and start to steam.
Customize this recipe
Variants and alternatives
For a milder flavor reduce the pepper to 1/2 tsp and stir in 2 tbsp cooking cream at the end.Use only stock instead of soy sauce and add a pinch of sweet paprika.You can add red pepper strips or mushrooms with the onion.Make a gluten-free version using tamari instead of regular soy sauce.
Approximate per serving
Nutritional values
Energie360 kcalProteins34 gSacharidy10 gTuky20 g
