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Hot apple cider with rum – a winter warmer in a mug

Hot apple cider with rum is a kind of winter “hug from the inside.” In one mug you have apple juice or cider, honey, fragrant cinnamon, a bit of citrus, and a dash of rum that makes it an adult evening drink. No fuss: heat everything in a pot, let the spices release their aroma, add the rum at the end, pour into a mug and it’s ready. Perfect for freezing weather, after coming home from a walk, or when you don’t want another sweet soda but something that really warms you up.

10 min easy 2 servings
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Hot apple cider with rum

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Instructions

0 z 6
Kitchen tip

If you’re making cider for a crowd, feel free to multiply the recipe and prepare it in a larger pot as a “party drink” – you can put the spices in a small mesh strainer or tea infuser for easy removal. For those who don’t want alcohol, simply pour the apple base without rum into a separate pitcher. Serve the rum on the side so everyone can make a “soft” or “hard” version to their taste.

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Variants and alternatives

Honey twist: replace part of the sugar with just honey and use cider rather than juice – the flavor will be more “homemade” and less soda-like.

Approximate per serving

Nutritional values

Energie160 kcalProteins0 gSacharidy22 gTuky0 g

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