Step by step
Instructions
The biggest shortcut is to prepare the herb quark in advance, even the morning or the day before. It will thicken in the fridge and the flavors will meld. Slice the zucchini into slightly thicker slices; thin ones will overcook and are harder to turn on the grill.
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Variants and alternatives
Use Greek yogurt instead of quark if you want a creamier dip.Add a pinch of chili or smoked paprika to the quark for a bolder flavor.You can add slices of eggplant or bell pepper and prepare them the same way.For a heartier meal, serve with boiled potatoes, bread, or bulgur.
Approximate per serving



