Step by step
Instructions
0 z 7
The biggest shortcut is to measure everything with the same 250 ml cup and prepare the crumble immediately after spreading the batter. If using frozen currants, do not thaw them—toss with 1 tablespoon of flour and spread them directly on the batter so the cake doesn’t release excess liquid.
Customize this recipe
Variants and alternatives
Replace some currants with blueberries or raspberries for a less tart cake. Add grated lemon zest to the batter for a fresher flavor. Instead of cinnamon, add 2 tablespoons of grated coconut to the crumble. For a taller cake use a smaller pan about 25 × 35 cm and bake 5 to 8 minutes longer.
Approximate per serving
Nutritional values
Energie285 kcalProteins5 gSacharidy38 gTuky13 g
