Recepty snadno

Chickpea salad with cucumber, tomatoes and yogurt dressing

A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

15 min easy 4 servings
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Chickpea salad with cucumber, tomatoes and yogurt dressing

Step by step

Instructions

0 z 6
Kitchen tip

If you want to prepare the salad ahead, chop the vegetables and make the dressing separately. Combine them just before serving so the cucumber doesn’t release too much water. For very watery cucumbers, scoop out the soft center with seeds using a spoon.

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Variants and alternatives

Heartier version: add 100 g crumbled feta or Balkan cheese and reduce the salt in the dressing a bit. To pack: put the dressing on the bottom, then chickpeas and vegetables on top. Toss just before eating. No garlic: omit the garlic and add more lemon juice or chopped mint. As a main: serve with pita bread, a toasted tortilla or cooked bulgur.

Approximate per serving

Nutritional values

Energie285 kcalProteins13 gSacharidy34 gTuky10 g

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