Recepty snadno

Slow & overnight

This category is for recipes you don't rush but let cook themselves. It includes slow cooker meals, long-simmered sauces, pulled meats, as well as overnight porridges and breakfasts you leave in the fridge overnight. Preparation is usually simple, then you just wait for time and heat to do their work. Ideal for those who want their meal ready when they come home or wake up in the morning.

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about 70 minutes

Banana loaf with walnuts made in one bowl

A moist American-style banana bread made from overripe bananas, walnuts and one bowl without complicated prep.

approx. 20 minutes

No-bake cottage cheese bars with strawberries and ladyfingers chilled in the fridge

Refreshing cottage cheese bars with strawberries and ladyfingers that are simply layered in a pan and left to set in the fridge.

about 85 minutes

Potato casserole with sauerkraut and sausage baked in one dish

A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.

approx. 35 minutes

Christmas Eve potato salad with yogurt and apple without mayonnaise

A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.

about 85 minutes

No-bake Chocolate Truffles with Nut Filling

Small Christmas chocolate cups with a simple walnut-hazelnut filling, no baking and no complicated tempering.

approx. 25 minutes

Easter jidáše with honey and lemon zest without complicated braiding

Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.

about 80 minutes

Mini tiramisu cups with sponge fingers and coffee cream, no-bake

Quick tiramisu in glasses with mascarpone, coffee and sponge fingers, without eggs and without baking.

approx. 55 minutes

Chocolate birthday cake with curd cream and raspberries

Moist chocolate cake with a simple curd cream, raspberries and grated chocolate.

approx. 50 minutes, about 70 minutes

Halloween Pumpkin Biscuit Balls (No-Bake)

Simple balls made from sponge biscuits and pumpkin purée, shaped like little pumpkins without baking.

approx. 5 minutes, approx. 90 minutes

Grilled pork skewers with mustard marinade and onion

Juicy pork neck skewers with mustard marinade and onion, marinated in advance and ready on the grill in 15 minutes.

approx. 10 minutes

Overnight oats with apple and cinnamon

Simple overnight oats with grated apple, yogurt and cinnamon. In the morning just stir and your breakfast is ready.

approx. 15 minutes

Pickled hermelín in a jar with onion and spices

Homemade pickled hermelín with onion, garlic, paprika and spices. Just layer in a jar and let it rest.

approx. 20 minutes

Pork slices with onions and dark beer from one roasting pan

Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.

approx. 25 minutes

Beef with garlic – simple slices with rice

Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.

approx. 20 min

Chia pudding with yogurt and raspberries, no added sugar

Creamy chia pudding with yogurt and raspberries without added sugar. Prepare it the night before and just take it from the fridge in the morning.

4 hr.

Classic baked cheesecake – a creamy dessert “like from a café”

Classic baked cheesecake on a cookie crust – a creamy, lightly vanilla dessert that you can surprisingly easily make at home. You just need quark, cream cheese, cookies and a bit of time; the oven and fridge do the rest. The ideal cake for celebrations, a sweet treat for guests, or a “café-style” dessert to enjoy on the couch at home.

20 min.

Homemade eggnog liqueur – an authentic Christmas liqueur made from rum and egg yolks

Homemade eggnog liqueur – a creamy Christmas eggnog made from rum, egg yolks, cream and condensed milk that you can make literally from one bowl and a bain-marie. Great with cookies, after Christmas Eve dinner or as an edible gift in a glass bottle.

4 hr.

Pulled pork from the oven – slow-roasted, tender and full of flavor

Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.

2 hrs.

Beef goulash done properly, without thickening with flour

A proper beef goulash without flour thickening – a rich onion sauce, tender meat and a robust flavor. Simple step-by-step instructions, ideal with homemade bread or dumplings.

3 hr.

Crispy homemade bread from the oven

Crispy homemade no-knead oven bread made from a few basic ingredients with minimal effort. A simple recipe for beginners, ideal for breakfast, work or with soup.

2.5 hr.

Sirloin in cream sauce with Karlovy Vary dumpling

Sirloin in cream sauce with Karlovy Vary dumpling – a hearty Czech lunch you can make even if it’s your first time. Clear step-by-step instructions, a smooth sauce and a fluffy dumpling.

30 + 15 min

Christmas Gingerbread Cookies

Simple Christmas gingerbread cookies made with honey that even a beginner can handle. Soft, fragrant, and without unnecessarily complicated decorating – the ideal “recipe made easy” for holiday cookies.

Slow & overnight

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