The grill doesn’t have to be just about meat; vegetables often taste even better on it. Here you’ll find courgettes, eggplants, peppers, tomatoes, corn, onions as well as various skewers and grilled salads. Recipes show how to marinate the vegetables, how long to grill them and what to serve them with. They work as a side, a standalone dish or an option for those who don’t want meat right now.
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