Recepty snadno

Main ingredient

Here you choose based on what you have at home or what you're craving.
Recipes are sorted by main ingredient – meat, fish, eggs, grains, legumes, vegetables and fruit.
This makes it easy to find a dish from chicken, rice or zucchini, instead of scrolling through the whole site.

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45 min.

Lentils in sour sauce – a simple Czech classic with an egg

Lentils in sour sauce – a simple and hearty one-pan/pot dish built on lentils, onion, vinegar and garlic. A cheap, nutritious and quick lunch or dinner; top with an egg and a slice of bread for a proper Czech classic that fills you up and warms you.

60 min.

Pizza Cardinale – simple homemade pizza with ham and cheese

Pizza Cardinale – homemade pizza with ham and cheese made from an easy risen dough you can manage even after work. Tomato base, quality ham, a generous layer of cheese and crispy edges – an ideal quick dinner for family, guests or as a sheet pizza to share.

40 min.

Crispy oven-baked chicken strips

Crispy oven-baked chicken strips – juicy chicken marinated in yogurt, coated in a mixture of breadcrumbs and crushed cornflakes. A simple dish that looks like fast food but you can make at home quickly – ideal with a dip, fries, salad or in a tortilla.

40 min.

Sour beans – a simple Czech classic with egg

Sour beans – a simple Czech classic of white beans, onion, vinegar and caraway. Hearty, cheap and surprisingly quick, especially if you use pre-cooked beans. Served with a hard-boiled egg and a slice of bread — an ideal dinner or lunch for colder days.

1 hr 45 min

Knedlo vepřo zelo – a Czech kitchen classic you can make “snadno” at home

Knedlo vepřo zelo — a hearty Czech classic in an easy version. Roasted pork with onion and caraway, served with sweet-and-sour braised cabbage and a quick bread dumpling without complicated rising. Ideal as a Sunday lunch for the whole family, but you can make it any day when you crave proper homemade food.

30 min.

Rum balls from sponge biscuits – no-bake Christmas “cookies in no time”

Rum balls made from sponge biscuits, cocoa, butter, and coconut – a simple no-bake Christmas treat you can make in minutes from one bowl. Just crush the biscuits, mix with a few ingredients, roll into balls, and coat in coconut. Perfect for last-minute treats, guests, or as an edible gift in a box.

55 min.

Apple sheet cake with cinnamon

Fragrant apple sheet cake with cinnamon that anyone can make – simple pourable batter, a layer of grated apples and half an hour in the oven. Perfect dessert with coffee, for a family weekend, or a way to use up overripe apples that are no longer fit for a fruit bowl.

10 min.

Chili-Lime Sauce – a fresh spicy dip for meat, vegetables and tortillas

Chili-lime sauce – a quick, fresh and mildly spicy dip made from lime juice, chili, garlic and herbs. Ready in minutes, it perfectly complements meat, roasted potatoes, vegetables and tortillas, and keeps in the fridge for several days.

Nachos with guacamole and salsa – an easy snack for the evening

Nachos with guacamole and salsa – a quick snack for movie night or a party. Crispy tortilla chips, fresh avocado guacamole and homemade tomato salsa with no cooking, ready in minutes from completely ordinary ingredients.

40 min.

Lembas – elven travel bread from yeasted dough

Lembas, elven bread inspired by the world of fantasy and The Lord of the Rings – simple dense cakes made from flour, rolled oats and yogurt that won’t fall apart in a backpack and will sustain you on a hike, at school or work. Minimal ingredients, no long proofing and a result that adults and children both enjoy.

5 min.

Piña colada – a creamy pineapple cocktail with coconut and white rum

Piña colada – a creamy tropical cocktail made from pineapple juice, coconut, and white rum that you can mix at home in minutes. An ideal summer drink for the balcony, pool, or a party when you want something simple but with a true “vacation” flavor.

45 min.

Wasps' nests with rum filling – classic Christmas cookies made from sponge biscuits and nuts

Wasps' nests with rum filling – a traditional Czech no‑bake Christmas cookie made from sponge biscuits, nuts, butter and rum cream. A simple, quick recipe you can make with one bowl and a mold, and yet it’s among the most 'Christmasy' things you can put on a sweet plate.

60 min.

Gingerbread loaf with cinnamon and nuts – a fragrant one-bowl cake

Gingerbread loaf with cinnamon and nuts – a moist, fragrant one-bowl cake that even complete beginners can make. Ideal for Advent, Sunday coffee, or as a simple edible gift when you want to put something truly homemade on the table instead of a box of store-bought cookies.

30 min.

Chicken tortilla wrap – quick dinner or lunch to-go

Chicken tortilla wrap – tender chicken, fresh vegetables and a light yogurt dressing wrapped in a tortilla. A quick dinner or lunch-to-go you can make in 30 minutes from a few common ingredients without complicated cooking.

4 hr.

Pulled pork from the oven – slow-roasted, tender and full of flavor

Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.

30 min.

Cottage cheese muffins without flour and sugar – a fit dessert full of protein

Cottage cheese muffins without flour and sugar – fluffy fitness muffins full of protein, sweetened only with banana. A quick healthy dessert or snack for the lunchbox you can make from a few basic ingredients, without weighing every gram of sugar.

40 min.

Mini burgers – small homemade sliders for parties and quick dinners

Mini burgers made from homemade beef patties in small buns. Ideal for celebrations, New Year's Eve, or a family dinner where everyone can take two or three. An easy step-by-step recipe that even a beginner can handle – yet the result will look like it came from a burger bistro.

35 min.

Coconut Macaroons from Egg Whites – Simple Coconut Cookies from Leftover Whites

Coconut macaroons from egg whites – simple coconut cookies that use up leftover whites. Just whip the egg whites, fold in the coconut, pile spoonfuls on a baking sheet and bake. Crispy, fragrant and ready in no time – perfect for a Christmas platter or as quick coconut cookies with coffee.

Main ingredient

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