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Japanese

Japanese cuisine is more than just sushi. In this section you’ll find miso soups, rice bowls, simple noodle soups, teriyaki dishes and basic sauces. Recipes are adapted to what’s commonly available and don’t require mastering professional techniques. Ideal if you want delicate but flavorfully considered plates.

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approx. 45 minutes

Japanese rice balls onigiri with tuna for a lunchbox

Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.

approx. 25 minutes

Cucumber sunomono salad – Japanese side dish with rice vinegar

Fresh Japanese cucumber sunomono salad with rice vinegar, sesame, and a light sweet-and-sour dressing in 25 minutes.

45 min.

Homemade ramen – a bowl full of bistro-style flavor

Homemade ramen – a simplified version of the Japanese soup where you make a quicker chicken broth, add noodles, an egg and vegetables, and in under an hour you have a full meal in one bowl. An ideal winter dinner that tastes like it’s from a bistro but is very easy to make at home.

Japanese

Japanese rice balls onigiri with tuna for a lunchbox

Cucumber sunomono salad – Japanese side dish with rice vinegar

Homemade ramen – a bowl full of bistro-style flavor

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