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Cottage cheese dumplings with spinach and garlic butter

Cottage cheese dumplings with spinach, garlic butter and a touch of Parmesan as a simple meatless main course.

⏱ 35 min● easy♨ 4 servings
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Cottage cheese dumplings with spinach and garlic butter

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Instructions

0 z 7
Kitchen tip

The biggest shortcut is to let the quark drain briefly beforehand, especially if it isn’t firm enough in the block. The gnocchi then need less flour, stay softer and won’t fall apart during cooking.

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Variants and alternatives

Instead of baby spinach use 250 g of frozen leaf spinach. Let it thaw and evaporate the excess water in the pan. You can replace Parmesan with grated Gouda, a stronger cheese like Gran Moravia, or omit it altogether. For a heartier version fry 100 g diced bacon in the pan before the garlic and reduce the butter to 40 g.

Approximate per serving

Nutritional values

Energie480 kcalProteins25 gSacharidy36 gTuky25 g

30 dní Plus zdarma · bez platební karty

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