Step by step
Instructions
The biggest shortcut is to let the quark drain briefly beforehand, especially if it isn’t firm enough in the block. The gnocchi then need less flour, stay softer and won’t fall apart during cooking.
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Variants and alternatives
Instead of baby spinach use 250 g of frozen leaf spinach. Let it thaw and evaporate the excess water in the pan. You can replace Parmesan with grated Gouda, a stronger cheese like Gran Moravia, or omit it altogether. For a heartier version fry 100 g diced bacon in the pan before the garlic and reduce the butter to 40 g.
Approximate per serving



